Fresh Goat Ricotta Gold Quality 200gr
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Fresh Goat Ricotta Gold Quality 200gr


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Ricotta di Capra is a dairy product obtained by recooking the goat's milk whey, a residue from the preparation of the cheese paste. Lean and digestible, goat ricotta is rich in beneficial properties. Goat's milk whey and salt dairy product, ideal to be eaten at the table or as an ingredient to be used in the kitchen for fillings and for the preparation of many dishes. The paste is soft and crumbly, white in color, has no rind, a fresh and delicate taste with a slightly acidic vein. Compared to cow ricotta, it is leaner and more digestible, rich in active ingredients that reactivate the metabolism. Given the greater tolerability for the intestine, consumption is recommended for people intolerant to cow's milk proteins, in fact goat cheese nourishes, does not inflame and deflates the abdomen.

In addition to its numerous health benefits, goat cheese makes a delicious addition to many dishes.

Here are some creative ways to add goat cheese to your diet:

  • Crumble soft goat cheese onto fresh greens as a creamy and satisfying salad topper.
  • Spread goat cheese on toast along with avocado, sautéed vegetables and eggs for a winning breakfast combination.
  • Fill mini tarts with whipped goat cheese and sliced fig for a crowd-pleasing appetizer.
  • Top your favorite crackers with goat cheese and sliced apples for a tasty snack.
  • Stuff chicken breasts with goat cheese and fresh herbs, then roast in the oven for a dinner the whole family will enjoy.
  • Add goat cheese to your favorite quiche or frittata recipe.
  • Combine goat cheese with cooked oatmeal, then top with sweet or savory ingredients such as fruit or vegetables.
  • Fill peppers with cooked quinoa, vegetables and goat cheese before roasting or grilling.
  • Swap mozzarella or ricotta for goat cheese when making homemade pizza or flatbread.
  • Make an omelet with goat cheese, mushrooms and fresh herbs.
  • Add goat cheese to mashed potatoes for a unique flavor.
  • Use goat cheese in place of heavy cream or butter when making soups to add texture and flavor.
  • Combine whipped goat cheese with a bit of honey and serve with sliced fruit for a healthier dessert.

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