"Bollito Misto" - Italian Mixed Beef Cut to Boil - 1.5Kg - frozen
Bollito Misto "mixed boil" or "mixed boiled meat" is a classic Northern Italian Stew, consisting of various tougher cuts of beef to which can add parts of hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth.
Bollito and its many regional variations is eaten throughout northern Italy, and is particularly popular in Emilia-Romagna, Piedmont, and Lombardy. The meat is sliced thinly and served with coarse sea salt, mostarda, salsa verde, horseradish, or chutney.
The resulting broth is skimmed, strained, and can be used also as a base for soups, risottos.
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