Organic Tagliatelle Kamut Monograno Felicetti 500g
A familiar shape in every household, now reinterpreted with just water and flour. The wide flat section, firm texture and finesse of this wheat turn our tagliatelle into an unsurpassed vehicle of flavour.
The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.
Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.
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