Parmigiano Reggiano DOP Vacche Rosse 24M 300gr
Estimated price per piece
Semi-skimmed raw milk obtained exclusively from Reggiana breed cows.
The paste has an intense straw color, a color that distinguishes this product.
Sweet and intense with notes of cooked and toasted butter.
This Parmigiano Reggiano to boast the 'red cows' brand must be produced exclusively with the milk of Reggiana cows, fed with at least 50% of fodder from the company (grass and hay) and with a maximum of 50% feed. (cereals and legumes) certified GMO free, unifeed feeding is prohibited and the forms must be aged for at least 24 months.
The Reggiana breed cows produce milk of excellent quality especially as regards the composition of the casein which makes it very suitable for cheese making. The post World War II policy pushed breeders to cross this breed with more productive ones. In 1980, there were less than a thousand of Fromentini leaders. The quality of the milk and new enhancement strategies, also supported by the Ministry for Agriculture and Forestry Policies and the Emilia Romagna Region, have since then led to a constant demographic recovery, so much so that the current consistency is 2565.
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