Salame del Po sliced

HK$90 HK$180 HK$270

1 package of

Curing cellar scents that remind us of our grandparents’ salami. Sweet and rounded, with pepper and cloves ground in wine.

Handcrafted appearance, natural casing with hand tying, coarse mincing. Round and balanced bouquet with notes of bread crust, light spices, cellar. Upon tasting, complex, sweet, balanced flavour with notes of spices.

This is the typical salame of the banks of the great river Po, characterised by the addition of wine and "hot" processed as was once done in the courts. It used to dry in the kitchen with a wood stove and mature in rooms and cellars where ancient structures would guarantee the proper conditions.

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Perfect eaten on its own, it pairs well with raw and sweet-and-sour vegetables, aged and fresh cheeses, fruit characterised by a certain acidity or a slice of toasted polenta as an entrée.

Talking about wines it pairs well with the one have a good presence of fruity aromas and right acidity.

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