Tomino del boscaiolo
Tomino is an Italian cheese originating from Piedmont. It is made from cow's milk and has a compact and soft paste on the interior that is pale yellow in color. The cheese is small and round. When fresh, it has a pleasant, milky aroma with bitter notes, and when mature, its characteristics become stronger.
The flavor is delicate and slightly sweet. It is recommended to serve Tomino as an appetizer, preferably grilled and paired with vegetables on the side.
How to Grill Tomino Cheese: Wrap the slices of Speck ham around the Tomino.
Heat a large pan and, over low heat, and grill the cheese over it until the Speck ham becomes golden-brown crunchy.
Put the Tomino aside and in the same pan, fry the shallot and the sage leaves adding slowly the extra virgin olive oil. The shallot has to become crispy and golden-brown just like the bacon around the Tomino.
Garnish the Tomino with the shallot rings and sage leaves and serve warm!
How to Serve Grilled Tomino Cheese: If you can spend 10 more minutes in your kitchen, serve the grilled Tomino cheeses wrapped in Speck with a stewed zucchini
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