Yellow Fin Tuna Sashimi grade
Our Yellow Fin Tuna is a wild caught and Certified Sustainable Seafood practices.
Like any premium product, fresh tuna is priced based on how it is graded. This is especially true for tuna headed to the sushi kitchens of the world, where appearance and taste are scrutinized with every bite.
Each tuna can earn one of four grades: #1 (highest), #2+, #2, and #3. While this grading is highly subjective, over time a system has evolved to help guide fair pricing. Like the 3 C's in diamond, each fish is graded based on five indicators:
- Initial appearance
- Size and shape
- Color
- Texture
- Fat content
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