Asiago pressato DOP Black Wheel
Estimated price per piece
The rind is black colour, thin and springy. The paste is white or straw yellow with small irregualr eyes, slightly torn. The taste is sweet, a little bit hot, with aromas of milk and cream. This cheese is produced by Caseificio Sociale San Vito Povolaro (1899) and the black rind identifies a particular selection of the classic Asiago pressato DOP, matured 40 days.
A perfect cheese for the table, sliced in a bread roll, cut into cubes in a salad, thinly sliced over fried eggs or thinly sliced over oven cooked pasta.
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