Tenderloin of Casina Asturiana Breed
Estimated price per piece
VACUM was created in Spain, 10 years ago, with the main objective to sell Rustic Spanish beef meat, from the north region of Spain, Castilla y Leon. CASINA(ASTURIANA) and RUBIA GALLEGA breed, are the top 3 breeds chosen, since they are the best rustic breeds on the region.
Casina Asturiana meat is produced from high mountains free range old cows, raised and fed in the North of Spain. These cows are fed with fresh grass from the high mountains, supplemented with dry grass and grain in shortage times. The meat has a purple colour, with fat ranging from a pearl white to a yolk yellow, very soft and fine texture.
Product of SPAIN
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