Organic Black Chickpea
Price per Pack 500g
Originally cultivated in the Mediterranean and the Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence to areas all over the world. They are featured prominently in Italian, Greek, Indian, Middle Eastern, Spanish and Portuguese cuisine.
Perfect with octopus salad flavored with lemon, or with red chicory and tomatoes; combined with borlotti beans and black cabbage it is an ideal ingredient to prepare a tasty soup. Boiled, mashed and dressed with mild fruity extra virgin olive oil, it can be served as a side dish with freshwater fish.
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