Italian Half Watermelon
Watermelon is not only great on a hot summer day, this delectable thirst-quencher may also help quench the inflammation that contributes to conditions like asthma, atherosclerosis, diabetes, colon cancer, and arthritis. Sweet, juicy watermelon is actually packed with some of the most important Antioxidants in nature. Watermelon is an excellent source of vitamin C and a very good source of vitamin A, notably through its concentration of beta-carotene.
Watermelon is light, cool and refreshing. It is a classic summer fruit. Unfortunately sometimes watermelon go to waste because it is so large. But with the leftovers you can make some delicious recipes, as the watermelon sorbet.
Ingredients: 500g watermelon, 180g sugar, 200ml water and 2 spoon of lemon juice.
Bring sugar and water to a boil in a small saucepan. Simmer and stir until the sugar is dissolved. Then add the lemon jiuce and let the mixture cool. In a food processor mix the watermelon, without seeds and add the sugar syrup. Pour in a vessel steel, cover and freeze for about 8 hours.
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